Growing up on a farm in rural Tennessee, we milked our 4 Jersey cows by hand, churned our own butter, and made our own buttermilk.
One of many things I miss is Cornbread and buttermilk - fill a glass about half full of cold buttermilk and crumble up cornbread in it. Would eat it with a spoon until nearly finished think drink the last "swaller" - soaked crumbs and all. Admittedly, I am the crusty edges, of the cornbread, lover. Sweet (whole) milk wasn't bad but if we had buttermilk in the Frigidaire, (all refrigerators were called Frigidaires no matter what their brand name), I chose buttermilk.
Why don't I eat it now? Because I don't do physical work like I did in the 50s and 60s.
Just wondered if other members experienced such?
One of many things I miss is Cornbread and buttermilk - fill a glass about half full of cold buttermilk and crumble up cornbread in it. Would eat it with a spoon until nearly finished think drink the last "swaller" - soaked crumbs and all. Admittedly, I am the crusty edges, of the cornbread, lover. Sweet (whole) milk wasn't bad but if we had buttermilk in the Frigidaire, (all refrigerators were called Frigidaires no matter what their brand name), I chose buttermilk.
Why don't I eat it now? Because I don't do physical work like I did in the 50s and 60s.
Just wondered if other members experienced such?