Condiments. What are your top 3?

[JohnW63]

The entree dictates the proper condiment.

 

[mad dog]

Thai peppers
Habenero hot sause
Kosciosko brand mustard

 

[Uke]

Dijon Mouse Turd
Cat Soup
Soya Sauce

I wish I could speak Finish ("Fin", ?)

 

[Walter Broes]

-El Yucateco Chipotle sauce
-cholula Chipotle
-Mayo
- BBQ sauce

 

[Rocky]

Valentina black label
Gulden's spicy brown
TJ's Bomba

I'll often use El Yucateco habanero (red, green, or XXX) as a seasoning, rather than a condiment.

 

[Charlie Bernstein]

Frank's Red Hot: Not just the official Buffalo wings sauce. Eggs without Frank's is like a day without sunshine.

Pick-a-Peppa sauce: The best steak sauce ever invented, and good for so much more. I don't eat steak, but I put it on casseroles all the time.

Pommery mustard: Don't argue with French Benedictines. You'll lose.

 

[davismanLV]

- Mayonnaise
- Tartar Sauce
- Horseradish

 

[mellowgerman]

1. Hela Extra Hot Curry Ketchup
2. Hot Sauce (Tapatio as a standard, but constantly trying new ones)
3. Spicy Dijon

 

[Westerly Wood]

- Mayonnaise
- Tartar Sauce
- Horseradish

Mayonnaise! such a classic.
that might be my #4

 

[Brad Little]

Relish (Either Wickles or the corn relish from a local farm stand)
Horseradish mustard (from the same farm stand)
Worcestershire sauce

 

[GAD]

My top three are salt.

 

[Nuuska]

I wish I could speak Finish ("Fin", ?)

Finnish - " Is it easy for me? "- " Oh - it is very easy. " ( Dean Martin & Caterina Valente - One Note Samba )

 

[jp]

Aioli
Worcestershire Sauce
Sriracha

 

[Uke]

Texas Pete
Soy Sauce
50-50 mix of Texas Pete and Soy Sauce

 

[MartyG]

Old Bay - seasoning or condiment - it stays on my list!
Frank's Red Hot
Duke's mayo

 

[wileypickett]

Brother Bru-Bru's Chili Pepper Sauce
Brother Bru-Bru's Organic African Chipotle Pepper Sauce
Brother Bru-Bru's African Hot Pepper Sauce

(And you don't have to be a Bob Dylan fan to love 'em!)

 

[LeFinPepere]

Frim Fram Sauce ( with shifafa on the sides)!

 

[Opsimath]

Mustard
Salsa
Salad Dressing

 

[spoox]

SO...with the number of "mustard" listings in the top three...who here enjoys the lowly mustard sandwich? My mother was born in Alabama, and from an early age mustard sandwiches were a thing in our house. The first year I went to UCLA one of my friends had a girlfriend who was astounded with the concept of a "mustard sandwich". "Really--you eat a sandwich which is just two pieces of bread with mustard--nothing else? I'll make you one tomorrow."
So the next day she hands me a sandwich which has olives and mustard. "What the heck is this?"
"A mustard sandwich!"
"No...this is an olive sandwich with mustard...a mustard sandwich is just bread and mustard--nothing else!"
Some sort of vindication years later when my wife and I saw the Eastwood directed A PERFECT WORLD when Costner and the kid have mustard sandwiches...I turned to my wife and said "See, it really is a thing--it's not just me!"

 

[wileypickett]

Brother Bru-Bru's Chili Pepper Sauce
Brother Bru-Bru's Organic African Chipotle Pepper Sauce
Brother Bru-Bru's African Hot Pepper Sauce

(And you don't have to be a Bob Dylan fan to love 'em!)

Hmm -- i thought people might get the reference. Anyone know?