Soul Tramp
Member
My wife makes the worlds best, in my humble unbiased opinion, marinades. It takes great restraint to not eat them while I'm grilling. For example, shrimp and wings......
Marinated flank steak.
Ditto, but no pics yet. Old family recipe from when mom and a neighbor would share 1/2 a steer and as a result had all sorts of interesting or unusual cuts. Flank steak was considered junk back then but she wasn't going to grind it up so...
Never been a huge pork fan, dread, but ... wow.... that looks yummy. Can you message me what you use for a rub? Or post it if it's not a secret?Pork loin, hand-rubbed and indirect roasted on the Weber. We're talkin' succulent.
By the way, my mouth is watering over those shrimp, soul!
Corn in the husk season, Sandy!!!!