It's happy time in Michigan again: Morel season!
I grilled some nice thick ribeyes for me and Mrs. Dread last night, then smothered them in carmelized red onions and lightly fried-in-butter morels from our woods.
I grilled some nice thick ribeyes for me and Mrs. Dread last night, then smothered them in carmelized red onions and lightly fried-in-butter morels from our woods.