Canned 42 half-pints of jam yesterday and today the old-fashioned way: Wild Blackberry, Strawberry, Strawberry-Rhubarb, Strawberry-Sweet Basil, Strawberry-Jalapeno, Rhubarb-Strawberry. Spent two straight days in the kitchen. Cleaned it all up and then made a pot of Chili for dinner tonight, LOL.