jcwu
Senior Member
Here's another, it's turned several sworn cauliflower-haters around:
Take cauliflowers, break/cut it down to florets, drizzle aplenty with olive oil on a baking pan, sprinkle liberally with pepper and judiciously with salt, bake (convection bake is even better) at 350 until the ends are browned/almost blackened. Melts in your mouth, the sugars in the cauliflowers having caramelized gives it a nice sweet-ish taste.
Take cauliflowers, break/cut it down to florets, drizzle aplenty with olive oil on a baking pan, sprinkle liberally with pepper and judiciously with salt, bake (convection bake is even better) at 350 until the ends are browned/almost blackened. Melts in your mouth, the sugars in the cauliflowers having caramelized gives it a nice sweet-ish taste.