Pie, I love the eye candy of the āpie tableā at Thanksgiving. However, I look forward to my moms Key Lime pie. Every year as long as I can remember. True key limes are so tiny it really takes a whole bag, but itās a guaranteed PUCKER maker. Very tart. Her whipped cream is so heavy it almost sticks to the roof of your mouth. Though the pecan and pumpkin still come in a close second. The Friday, Saturday and Sunday after Thanksgiving is the only days of the year I get to have pie for breakfast. ļøThere are generally two great things about a Thanksgiving meal in my mind. One is obviously the turkey and all the fixingsā. The other is pie.
Typically we do the pumpkin pie thing, which is just fine and dandy with me. This year we went to a friendās for a pot luck Thanksgiving. Everyone brought a couple of their favorite sides and ā¦ a pie. All home made. And friends, I had them all - blueberry, apple, two pumpkins and pecan. It was Pietopia. Amazing.