Someone's been watching "Silence of the Lambs."Looks like brain-sandwitch to me
The one thing I miss from working in Eastern PA
- Thread starter GAD
- Start date
GGJaguar
Reverential Member
Guild amp enthusiast with cannibalistic tendencies? Probably not.
JohnW63
Enlightened Member
I'm glad provolone cheese is OK. That's what I would prefer. Going with Whiz just seem like the strong taste would take away from some good fried meat and onions.
The Guilds of Grot
Enlightened Member
I'm a provolone guy too! But what do I know, I'm from Joisey!
Rich Cohen
Senior Member
Yeah, but at my age, I'm tempting the cardiac surgeon.
mavuser
Enlightened Member
that would be an easy choice for most, i would hope (cheesesteak, of course)
- Joined
- Feb 11, 2009
- Messages
- 23,172
- Reaction score
- 18,902
- Location
- NJ (The nice part)
- Guild Total
- 112
It’s not a choice! Taylor Ham and cheese for breakfast and a cheesesteak for lunch!
fronobulax
Bassist, GAD and the Hot Mess Mods
- Joined
- May 3, 2007
- Messages
- 24,772
- Reaction score
- 8,901
- Location
- Central Virginia, USA
- Guild Total
- 5
adorshki
Reverential Member
Provolone's got less sodium than American.
JohnW63
Enlightened Member
Well that's a plus!
Swiss is lowest salt of cheese I've found be does not melt properly for this application.
Swiss is lowest salt of cheese I've found be does not melt properly for this application.
- Joined
- Feb 6, 2011
- Messages
- 4,204
- Reaction score
- 2,458
- Location
- Gloucester County, NJ
- Guild Total
- 13
And you'd get jeered into years of therapy if you tried to order "Swiss wit" at a Philly cheesesteak joint.
JohnW63
Enlightened Member
I suspect I would. No room for Havarti either, I'd bet. Or Pepper Jack?
- Joined
- Feb 6, 2011
- Messages
- 4,204
- Reaction score
- 2,458
- Location
- Gloucester County, NJ
- Guild Total
- 13
Still nope: None; Whiz; American; Provolone.
- Joined
- Feb 6, 2011
- Messages
- 4,204
- Reaction score
- 2,458
- Location
- Gloucester County, NJ
- Guild Total
- 13
One more poll ranking Philly cheesesteaks. This winner, John Bucci, has a James Beard award for his sandwiches. 3rd generation joint in South Philly:
6abc.com
John's Roast Pork wins best cheesesteak competition
We can't say for certain that it will end the debate forever, but the latest battle over who makes the best Philly cheesesteak has a new victor.
6abc.com
JohnW63
Enlightened Member
Can you have pork in a cheesesteak sandwich?One more poll ranking Philly cheesesteaks. This winner, John Bucci, has a James Beard award for his sandwiches. 3rd generation joint in South Philly:
John's Roast Pork wins best cheesesteak competition
We can't say for certain that it will end the debate forever, but the latest battle over who makes the best Philly cheesesteak has a new victor.
Opsimath
Senior Member
I was wondering that, too. I thought they were made with roast beef and I think the business just happens to have pork in the name, but I'm too far south to have any expertise on the subject so that's just a guess.
fronobulax
Bassist, GAD and the Hot Mess Mods
- Joined
- May 3, 2007
- Messages
- 24,772
- Reaction score
- 8,901
- Location
- Central Virginia, USA
- Guild Total
- 5
What the article did not say was that John has been making sandwiches for a very long time and he had previously perfected his skills in neighboring New Jersey where he successfully built businesses specializing in both Taylor Ham and pork roll based creations.
Rich Cohen
Senior Member
Are you kidding? I hope you are kidding.
JohnW63
Enlightened Member
I've never seen a " philly cheesesteak " sandwich made of anything but beef. All the recipes I just looked up have beef. Hense the question?