Graham
Venerated Member
I'm a foodie through and through. I love to cook, have for many years now. We're scattered out across this planet, besides guitars, we all eat, so what are you having for dinner tonight?
It's a bit cool here today, blustery -3 C (27 F)
Good old fashioned Canadian beef stew and dumplings. It's a two day affair to get the best flavour out of the beef for this stew.
Uhm, Uhm, good.
Graham
It's a bit cool here today, blustery -3 C (27 F)
Good old fashioned Canadian beef stew and dumplings. It's a two day affair to get the best flavour out of the beef for this stew.
Uhm, Uhm, good.
Graham