CA-35
Senior Member
Step One: Place 3 beers in the freezer then season the Boneless Boston Butt (it's actually the pork shoulder) with fresh rosemary, fresh thyme, pepper, salt, minced garlic and olive oil. Tie it with butchers twine so it is relatively all the same size that way it will cook evenly. Place it on the opposite side of the coals (indirect heating) and put a piece of your favorite wood (soak in water for an hour prior) on top of the coals (I use hickory, a chunk per hour).
Step Two; Remove beers from freezer and consume. Repeat as needed. Then place the cover on the grill (vents open on bottom and top)and cook for 30 minutes per pound. (At the half way point rotate the pork so that both sides face the heat evenly)
Step Three: Remove from the grill and LET IT REST (uncovered) for 10 minutes. Slice and serve. Eat it slow so you and your guests don't choke. Any steamed or sauteed vegetable and mashed potatoes are nice sides.
(I usually slice half the pork and stash the other half. When your guests beg for more act dumb, look stupid, and politely say it's all gone. The next day when the coast is clear slice that bad boy in to real thin slices, place on rye bread with swiss cheese and spicy brown mustard, then grill it (like a grilled cheese sand!) Enjoy!
Step Two; Remove beers from freezer and consume. Repeat as needed. Then place the cover on the grill (vents open on bottom and top)and cook for 30 minutes per pound. (At the half way point rotate the pork so that both sides face the heat evenly)
Step Three: Remove from the grill and LET IT REST (uncovered) for 10 minutes. Slice and serve. Eat it slow so you and your guests don't choke. Any steamed or sauteed vegetable and mashed potatoes are nice sides.
(I usually slice half the pork and stash the other half. When your guests beg for more act dumb, look stupid, and politely say it's all gone. The next day when the coast is clear slice that bad boy in to real thin slices, place on rye bread with swiss cheese and spicy brown mustard, then grill it (like a grilled cheese sand!) Enjoy!