CA-35
Senior Member
Rough chop carrots, parsnip, celery and onion then mix with olive oil and seasoning (thyme, pepper, salt, minced garlic)then stuff it in the chicken. You're not going to eat it, it's just aromatic flavoring , so don't waste time peeling any of it. Then season the chicken. Same seasonings however rub the chicken with olive oil first so the seasoning will stick and the olive oil will give it a nice brown color when cooked..
Then place on your Weber grill like so.....indirect heating....food on one side and the heat and hickory wood on the other. About 20 minutes per pound. Two nice chunks of wood will suffice.
Cover and let the beer drinking begin.
About an hour and a half later (4 pound bird) this is what you get. Remove the stuffing. Let it rest for 10 minutes before ripping apart and devouring. Enjoy. It's so easy. And so good.
Then place on your Weber grill like so.....indirect heating....food on one side and the heat and hickory wood on the other. About 20 minutes per pound. Two nice chunks of wood will suffice.
Cover and let the beer drinking begin.
About an hour and a half later (4 pound bird) this is what you get. Remove the stuffing. Let it rest for 10 minutes before ripping apart and devouring. Enjoy. It's so easy. And so good.