Guildedagain
Enlightened Member
Apparently I'm adding some Paleo to my diet now ;]]]
Uncured Bacon? Blaspheme....
The issue is that “uncured” bacon is actually cured. It’s cured using exactly the same stuff — nitrite — used in ordinary bacon. It’s just that, in the “uncured” meats, the nitrite is derived from celery or beets or some other vegetable or fruit naturally high in nitrate, which is easily converted to nitrite. In ordinary bacon and cured meats, the nitrite is in the form of man-made sodium nitrite. But the nitrite molecule is the same, no matter its source.
I've been using a few different "uncured" bacons lately, and my wife pointed this out to me.Funny, there was a recent article in the Washington Post about bacon cuts and labelling,
From https://www.washingtonpost.com/life...89630c-608c-11e9-9ff2-abc984dc9eec_story.html which may or may not be behind a paywall.