The most challenging pasta shape to eat.That pasta company makes a really nice bucatini.
You might well be right but I love it.The most challenging pasta shape to eat.
Many people do including my Italian grandfather.You might well be right but I love it.
Not sure yet on the Indian front, but I'm picking up some plum tomatoes for a simple sauce.Wha'cha' makin', beecee?
That would be fusion, would it not?Those are the ingredients for a nice Indian dal. We make Indian food 3-4 times a week, but never with pasta.
I happened upon an amazing recipe recently that uses heirloom cherry tomato.Not sure yet on the Indian front, but I'm picking up some plum tomatoes for a simple sauce.
43 outside and not getting very warm this weekend. Maybe some minnestrone or beans and greens.
I was at a restaurant the other night and my entree came with a salad, but I wasn't in the mood. I asked for just some sliced tomato w/olive oil.
Got this, but I added the chunks of bread.
Strang as it may seem I'm probably going meatless all weekend, I already grilled the lamb chops in the freezer and passed them around at work. Really cold and rainy weekend ahead, soups seem like the ticket.
You had me at olive oil and garlic!in a skillet, heat olive oil, chopped garlic, black pepper.
Most great meals start that way, if not, with the "trinity" (chopped onions/green peppers/celery). I'd put my jambalaya up against any you can find in Nawlins.You had me at olive oil and garlic!
I used to not care for cats, but then a mama cat left a litter under our house. She disappeared; don't know what happened. They cried pitifully and she didn't come back so we brought them in. Four, and their eyes weren't even opened yet.When the cat's away...lock the doors and toss the litter box. Hate cats.