I happened upon an amazing recipe recently that uses heirloom cherry tomato.
It's basically...in a skillet, heat olive oil, chopped garlic, black pepper. Add the cherry tomatoes covering the bottom, periodically rolling them around so they heat evenly. When the skins start wrinkling, add a cup or two (depending on how much you're making) of white wine and bring to a simmer. Then add a heaping tablespoon of capers and a heaping cup of pitted calmata olives. When everything is simmering, add a bunch of large peeled shrimp. As soon as they turn orange and curl, take off heat. Serve on top of linguini or fettuccini, and top w/ a generous amount of crumbled feta cheese. DELICIOUS!!!
