Pork shoulder/veggie soup - yum! Made with the leftover juice and pork from Easter. And a whole lotta veggies goin' on.
Soup
- Thread starter dreadnut
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Guildedagain
Enlightened Member
Soup, its what's for dinner. And lunch, and breakfast ;]
And one little jalapeno hottened up the whole batch!
marius
Member
I mentioned at dinner last week that split pea soup made with the leftover ham bone was my favorite thing about Easter. My daughter seem to think that was a bit sacreligious 
davismanLV
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Split pea soup made from ham hocks is soooo good!! Haven't made it in years. Maybe I'm inspired. Unfortunately it's gonna be too hot soon to enjoy hot soup. So time is short.....
Met up with an old friend yesterday and ordered lentil and sausage soup. Boy was it good!!
Met up with an old friend yesterday and ordered lentil and sausage soup. Boy was it good!!
marius
Member
Spring is stubbornly refusing to return to the upper Midwest so our soup season has been extended indefinitely
JohnW63
Enlightened Member
I've been experimenting with making soup from no salt Udon noodles, 1 cup of low salt broth ( beef or chicken ) , a few spoons of Indian Simmer Sauce from a jar, ( 180mg salt per 1/4cup. I don't use that much. ) and what ever veggies and meat I have. The simmer sauce gives the flavor, really. It's quick and easy and way less salt than any soup I can find. I'm thinking it's in the 300-400mg sodium for a big bowl of noodles and stuff.