Hello people,
Talking to an elder gent the other day about beer and home brewing and he mentioned pumpkin booze.
Apparently you take one of the big blue pumpkins and hollow it out, fill it full with brown sugar and seal it up until it starts to wither. Then you drain the inside fluid and bingo, there is your booze.
Has anyone ever heard of such a method?
Thanks.
Talking to an elder gent the other day about beer and home brewing and he mentioned pumpkin booze.
Apparently you take one of the big blue pumpkins and hollow it out, fill it full with brown sugar and seal it up until it starts to wither. Then you drain the inside fluid and bingo, there is your booze.
Has anyone ever heard of such a method?
Thanks.