Penguin steps ashore far from home

[CA-35]

Hey Ian have you been blowing a penguin whistle? This little guy took a wrong turn and wound up on a beach in Wellington New Zealand instead of the Antarctic!
Here's the link;http://news.yahoo.com/s/ap/20110621/ap_on_re_as/as_new_zealand_emperor_penguin

 

[killdeer43]

viewtopic.php?f=2&t=26214

Already posted earlier today by Coastie, who's considerably closer to the action. :wink:

It's all good,
Joe

 

[CA-35]

Didn't see that, sorry Coastie...I guess it's not just the penguin that took a wrong turn.

 

[Ian]

Dont think he'd want to appear round here !! Looks to be some good eating on that bird.


* 2 pounds ground or whole penguin
* 2 sliced onions
* 2 sliced green or red bell peppers
* 1 cup olive oil
* 1 bottle Bud Ice (chilled)
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon ground garlic
* 1/4 teaspoon chili powder
* 2 Bay Leaves
* 3 sharp skewers



Slice penguin into 1-inch cubes. Mix spices in with olive oil. Marinade cubes in spice mix. Refrigerate overnight, stirring occasionally. Slice onions and bell peppers into wedges. Place vegetables and penguin cubes alternately on skewers. Brush lightly again with marinade. Grill for 10 to 15 minutes until golden brown outside. Turn and baste continually with Bud Ice. Douse lightly with brandy or lighter fluid and light before serving.

Cheers, Ian

 

[fronobulax]

Dont think he'd want to appear round here !! Looks to be some good eating on that bird.


* 2 pounds ground or whole penguin
* 2 sliced onions
* 2 sliced green or red bell peppers
* 1 cup olive oil
* 1 bottle Bud Ice (chilled)
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon ground garlic
* 1/4 teaspoon chili powder
* 2 Bay Leaves
* 3 sharp skewers



Slice penguin into 1-inch cubes. Mix spices in with olive oil. Marinade cubes in spice mix. Refrigerate overnight, stirring occasionally. Slice onions and bell peppers into wedges. Place vegetables and penguin cubes alternately on skewers. Brush lightly again with marinade. Grill for 10 to 15 minutes until golden brown outside. Turn and baste continually with Bud Ice. Douse lightly with brandy or lighter fluid and light before serving.

Cheers, Ian

That's disgusting!!!! Do people really do anything with Bud Ice?

 

[coastie99]

That's disgusting!!!! Do people really do anything with Bud Ice?

Appalling crap.

Beginner's beer !!

 

[Ian]

Never tried it, can you actually buy it here ? My fav tipple at present is Brew Moons Amberley ale. If you are ever over that way coastie.....

 

[coastie99]

Never tried it, can you actually buy it here ?

Well, I hope so. I want to try out that recipe !!

 

[Dr. Spivey]

Be sure to keep some penguin repellent on hand, Coastie.

I've used this product for years, and never had a penguin come close to me. They're normally docile creatures, but become quite aggressive when drunk.

 

[Ian]

yeah, kiwi women are like that !!!