- Joined
- Jul 30, 2007
- Messages
- 13,670
- Reaction score
- 3,101
- Location
- Philly, or thereabouts
- Guild Total
- 11
Hoagies have oregano, or, sometimes, Italian spices.
Subs are bland meat sandwiches.
Subs are bland meat sandwiches.
You are probably right about both. I also use the term bulkhead for those cellar doors.Well, it's a sailing reference so I'd imagine it might be used anywhere there's a history of such. She also used to call Bilco cellar doors "bulkheads" (also a ship reference) which I've never encountered elsewhere.
Bilco and bulkhead are interchangeable here, but I'd never heard 'Bilco' used anywhere else. I just assumed it was because Bilco is a local company.She also used to call Bilco cellar doors "bulkheads" (also a ship reference) which I've never encountered elsewhere.
What about a Montreal CheeseMoose? I'd be in.Not surprising that John Lennon wasn't at Wawa, since it is a very small community near Lake Superior Provincal Park, not far from Gitchigoumi, the big sea water.
And while I can't swear to it, I don't believe the Beatles ever played or even contemplated playing there.
As for Hoagies, the ones you might be able to get up there probably have Moose meat in them.
RBSinTo
Hoagies have oregano, or, sometimes, Italian spices.
Subs are bland meat sandwiches.
adorshki,What about a Montreal CheeseMoose? I'd be in.
Ymmv.I… don’t think that’s right.
It's alliterative. (Not to be confused with canadian.)adorshki,
Why a Montreal CheeseMoose?
Despite all the B.S. that Montrealers shovel about how Toronto is a gastronomic wasteland compared to their French Canadian Center of the Universe, if you leave your guns at home, and slide up here for a visit, we'll treat you to some mighty fine Toronto CheeseMoose.
RBSinTo
Love it. If I told my buddies I wanted a spuckie for lunch I suspect I'd wind up at an establishment not dedicated to eating.a spuckie (Boston English),
Yum?a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments.
And the floor show is not to be believed.The signature olive salad consists of olives diced with the celery, cauliflower and carrot found in a jar of giardiniera, seasoned with oregano and garlic, covered in olive oil, and allowed to combine for at least 24 hours."