So the smoked turkey carcass/leftovers have been chilling out in the garage. Ditto for the beer. Nice thing about the cold weather, the garage doubles as a refrigerator.
First I'll boil down the carcass to make some nice stock. Add onions, carrots, green beans, garlic, celery, mushrooms, salt & pepper, limes, basil, cilantro.
No rice, noodles, or carby stuff.
Photos are forthcoming.
First I'll boil down the carcass to make some nice stock. Add onions, carrots, green beans, garlic, celery, mushrooms, salt & pepper, limes, basil, cilantro.
No rice, noodles, or carby stuff.
Photos are forthcoming.