Opsimath
Enlightened Member
I watch for this sale every year. I nab one for Christmas, and one to cut into ribeyes for the freezer. Since the bones are removed and tied back on, beef ribs are an option, too. Sometimes I get one to freeze whole but they don't seem to be as good after they've been frozen.Sure enough....choice boneless rib roast for 5.99 a lb. I'm tempted to buy a big one and cut it into ribeye steaks. My plan was steaks for our Xmas get-together, but ribeyes aren't my favorite.
I couldn't wait for Christmas, though. I got one today to have this weekend.
I did this recipe last year and it was fabulous!
Standing Rib Roast (Prime Rib)
Standing Rib Roast is the ULTIMATE Roast Beef! Also known as Prime Rib, it's the tastiest, juiciest and most tender cut of beef.
www.recipetineats.com