Opposite info is all the rage these days. What was bad is good and vice versa. Taking an Aspirin a day was good, now it's bad. Butter substitutes were good, now they're bad. Eggs were bad, now they're good. Nuts were bad now they're good, etc.
The 1st two lines of quotation can be found in the link I provided originally, within the 1st few paragraphs.
Learn about the uses of distilled water, including its side effects, potential benefits, and more.
www.healthline.com
The leaching of antimony and effects here.
Nuria García Batista, a researcher at the AIMPLAS Food Contact Department and Elena Aurecchia Giménez, a researcher at the AIMPLAS Chemical Laboratory, look at the issue of antimony migration in PET bottles.
packagingeurope.com
I recently ate at somebody's house that made a giant pot of spaghetti in an old old large tall aluminum pan. I hadn't seen anyone use one of those in years, linked to Alzheimer's back in the 70's, generally thought to be gross and unsafe, then, but apparently not anymore.
When I went to research it, I found out that "the old results can't be replicated now" and that they sell gobs of aluminum cookware now and that only in Canada and Europe are they finding it's harmful or at least elevates aluminum levels in food, especially with high acid foods such as tomatoes or lemons.
Links to Alzheimer's no longer in effect here apparently, even while in the top 10 countries in the world for the affliction.