beecee
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Can you tell by the grain if they are Brazilian RW handles?
Have you checked the tang angle?
Coated, uncoated blades?
New sharp kitchen knives, kudos to callouses
- Thread starter dreadnut
- Start date
Can you tell by the grain if they are Brazilian RW handles?
Have you checked the tang angle?
Coated, uncoated blades?
Guildedagain
Enlightened Member
A string can make a good knife, witness the old cheese slicer ;-)
Probably Indian hosewood. Uncoated blades.