OK well we're doing Thanksgiving tomorrow. My contribution will be two big birds and a pork loin slow roasted on the grill. And some fresh cold Founders Centennial IPA's.
When I'm feeling a little fatigued I psych myself up for round 2 by watching some previously taped Major League Eating Events (I just tape 'em first, I don't watch 'em until T-Day so as not to spoil the fun) :