coastie99
Enlightened Member
Guildmark.
Affirmative on the Broccoli Salad, please.
Affirmative on the Broccoli Salad, please.
What's for dinner?
- Thread starter Graham
- Start date
Graham
Venerated Member
drednut said:easy to make and delicious to eat! Sweet & Sour Porkchops:
In a glass baking dish, cover the bottom with your favorite sauerkraut. Sear the chops in a hot pan for a minute, just to brown the surface, then lay them on top of the sauerkraut. Spread a jar of your favorite applesauce on top of the chops. Cover with foil and bake at 350F for 1 hour, and you'll have the juiciest most flavorful pork chops you ever tasted
These I have to try, thanx.
Graham
Graham
Venerated Member
Guildmark said:
Yes please.
G
Blue Cheese dressing
:? Still think this a strange thread for a Guitar forum, hope the Taylor guys don't get a hold of it. Might not be a good image for Tacoma Guilds. Then again ??
Just the same, I got this recipie for Blue Cheese salad dressing from a young man I hired away from the Red Lion hotel chain.
The wife & I were hosting a family reunion & had 60 some people coming for a bash & blue cheese salad dressing was high on the menu requests.
Recipie makes 2 quarts of the stuff & storage life is not all that great. 2 weeks maybe 3 & it starts to develop a life of it's own. Doesn't turn out quite the same when mixed in smaller quantities but it's still some of the best I've tasted.
I have had dozens of requests for recipie so it must be ok.
Better, legible picture here: http://www.imagestation.com/album/pictu ... 2098562063
[img:338:450]http://www.imagestation.com/picture/sraid220/p30419f9e26101f248a2036694f21ca30/ebc399be.jpg[/img] [img:450:338]http://www.imagestation.com/picture/sraid220/pe9f2c64bd258bd491b41e0071e5a4a31/ebc36793.jpg[/img] Picture on the wall, left is in rembrance of "Rocky" the finest Canine company I ever kept. Set the standard for all that followed & none compared. I'm a little misty right now recalling some of the days. Good dogs live not nearly long enough.
:? Still think this a strange thread for a Guitar forum, hope the Taylor guys don't get a hold of it. Might not be a good image for Tacoma Guilds. Then again ??
Just the same, I got this recipie for Blue Cheese salad dressing from a young man I hired away from the Red Lion hotel chain.
The wife & I were hosting a family reunion & had 60 some people coming for a bash & blue cheese salad dressing was high on the menu requests.
Recipie makes 2 quarts of the stuff & storage life is not all that great. 2 weeks maybe 3 & it starts to develop a life of it's own. Doesn't turn out quite the same when mixed in smaller quantities but it's still some of the best I've tasted.
I have had dozens of requests for recipie so it must be ok.
Better, legible picture here: http://www.imagestation.com/album/pictu ... 2098562063
[img:338:450]http://www.imagestation.com/picture/sraid220/p30419f9e26101f248a2036694f21ca30/ebc399be.jpg[/img] [img:450:338]http://www.imagestation.com/picture/sraid220/pe9f2c64bd258bd491b41e0071e5a4a31/ebc36793.jpg[/img] Picture on the wall, left is in rembrance of "Rocky" the finest Canine company I ever kept. Set the standard for all that followed & none compared. I'm a little misty right now recalling some of the days. Good dogs live not nearly long enough.
Graham
Venerated Member
Re: Blue Cheese dressing
Their loss
I agree totally. Looks from the picture Rocky was a black lab Jeff? They don't come more loyal, even when you're pulling your fingers out of a missed chord, they've stayed in the room with you, unlike the rest of the family. :shock:
Thanks
Graham
Jeff said:
Their loss
Jeff then said:
I agree totally. Looks from the picture Rocky was a black lab Jeff? They don't come more loyal, even when you're pulling your fingers out of a missed chord, they've stayed in the room with you, unlike the rest of the family. :shock:
Thanks
Graham
Black he was with a head big as a washtub. The minute he saw you handling a shotgun or working on the boat he was out the back & in the truck.
I worked evenings a lot and univited strangers never hung around long when the wife & kids where home alone.
Graham
Venerated Member
Good old chicken cacciatore this evening with buttered egg noodles and warmed baguette.
Also making first batch of "snack", or Chex Mix or "nuts & bolts"
Roast beef and yorkshires tomorrow with horse radish steeped mashed potatoes and sprots. Hmmm.
I think I need to get Jumbo guitar just to stand behind.
Graham
Also making first batch of "snack", or Chex Mix or "nuts & bolts"
Roast beef and yorkshires tomorrow with horse radish steeped mashed potatoes and sprots. Hmmm.
I think I need to get Jumbo guitar just to stand behind.
Graham
Dr Izza Plumber
Senior Member
Tonight's menu will be........a 2lb. Sirloin steak, rubbed, and then grilled medium on the grill, and cut into 1-1/2 x 4 strips, top with A-1 sauce.
Fresh sweet onion marinated and undercooked to slightly crisp.
A fresh green salad made with Romaine lettuce, tomatoes, carrots, celery, green peppers, green olives, and Italian dressing.
Baked russet potatoes, with butter and fresh ground black pepper.
California Merlot with a twist of lime......and more wine!!!
Inexpensive, delicious, and filling! 8)
Fresh sweet onion marinated and undercooked to slightly crisp.
A fresh green salad made with Romaine lettuce, tomatoes, carrots, celery, green peppers, green olives, and Italian dressing.
Baked russet potatoes, with butter and fresh ground black pepper.
California Merlot with a twist of lime......and more wine!!!
Inexpensive, delicious, and filling! 8)
Graham
Venerated Member
Sounds great.
Gotta love grilled veggies, tendercrisp.
Onions and beets on the BBQ just get sweeter.
Graham
Gotta love grilled veggies, tendercrisp.
Onions and beets on the BBQ just get sweeter.
Graham
yettoblaster
Member
Tube steaks w cheese, no buns: toast!
(I'm saving for a F-55)
(I'm saving for a F-55)
Graham
Venerated Member
At least make it blue cheese on the franks.
Graham
Graham
yettoblaster
Member
Velveeta baby!
Blue cheese is for deep fried artichoke hearts. :wink:
Blue cheese is for deep fried artichoke hearts. :wink:
Found it!
Cold Broccoli Salad
1 bunch of broccoli, broken into pieces
1 jar of bacon bits (or 1 pound crisp, crumbled bacon)
1 medium onion, chopped
1 cup of sunflower seeds
1 cup of raisins
1 cup of mayonnaise
2 Tbsp white vinegar
2-3 Tbsp sugar
Mix broccoli, bacon, sunflower seeds, and raisins together.
In separate bowl, mix mayonnaise, white vinegar, and sugar together.
Pour over broccoli mixture and toss together.
Refrigerate overnight.
Cold Broccoli Salad
1 bunch of broccoli, broken into pieces
1 jar of bacon bits (or 1 pound crisp, crumbled bacon)
1 medium onion, chopped
1 cup of sunflower seeds
1 cup of raisins
1 cup of mayonnaise
2 Tbsp white vinegar
2-3 Tbsp sugar
Mix broccoli, bacon, sunflower seeds, and raisins together.
In separate bowl, mix mayonnaise, white vinegar, and sugar together.
Pour over broccoli mixture and toss together.
Refrigerate overnight.
HoboKen
Member
I like "FOOD!".... In all its forms and tastes!! 'Cept for real hot stuff...as in tiny peppers and a curry that burn a house down and do it burning twice!
I am a real "Round The World In 80 Trays" klind of guy. Italian tonight , Indian tomorrow, German on New Years, Mexican the day after, Chinese chick-en & brock-lee (enter the Flagon....of rice beer) yes! Etc.....Etc......"I never met a quesine I didn't like!"
Now my friends.....that's what's for Dinner!!
HoboKen
I am a real "Round The World In 80 Trays" klind of guy. Italian tonight , Indian tomorrow, German on New Years, Mexican the day after, Chinese chick-en & brock-lee (enter the Flagon....of rice beer) yes! Etc.....Etc......"I never met a quesine I didn't like!"
Now my friends.....that's what's for Dinner!!
HoboKen
Graham
Venerated Member
HoboKen said:
I like that. My wife and I are talking about buying a big RV when we retire and heading out on an "Eat North America Tour"
Graham
yettoblaster
Member
HoboKen said:
Yeah, I'm kind of an omnivore myself.
Lately turkeys have been in the danger zone (the intake manifold).
It ain't pretty I'll tell ya.
Passing out halfway through a tryptophane binge gets gravy up your nose. Waaa...
Graham
Venerated Member
I think at this time of year I bleed gravy.
The rest of the year it just oozes out of my pores.
Graham
The rest of the year it just oozes out of my pores.
Graham
Graham
Venerated Member
Holiday Time = Let's Eat More
What does your holiday eating cuisine include?
My wife is Ukranian so the Christmas Eve feast is, not traditional, but it's ours. We have cabbage rolls, perogy, marinated chicken and pork skewers and various smaller sides.
Christmas is Turkey and all of the trimmings including my wife's awsome stuffing with dried fruits and nuts.......
Boxing day is my turn to cook, Tortiere (I'm making the filling now), creton, shephard's pie (no real shephards are hurt making this), mince meat tarts (I shot the mince myself :wink: )
Graham
What does your holiday eating cuisine include?
My wife is Ukranian so the Christmas Eve feast is, not traditional, but it's ours. We have cabbage rolls, perogy, marinated chicken and pork skewers and various smaller sides.
Christmas is Turkey and all of the trimmings including my wife's awsome stuffing with dried fruits and nuts.......
Boxing day is my turn to cook, Tortiere (I'm making the filling now), creton, shephard's pie (no real shephards are hurt making this), mince meat tarts (I shot the mince myself :wink: )
Graham
Here's my latest creation:
Blue cheese & crab stuffed baked jalapeno poppers. :shock: They actually went over real big.
Blue cheese & crab stuffed baked jalapeno poppers. :shock: They actually went over real big.
yettoblaster
Member
I invited an item today by accident:
Microwave turkey leftovers with waffle batter on top by mistake (thought it was the leftover gravy)!
Not as bad as it sounds. The souffle crepe turkey "thing" was edible, as the waffle batter kicked, not knowing the difference in heat sources.
Not sure I'd start a resturant chain behind this, but I could sell it to some TV chef?
Ooops. Guess I should have not tipped my hand. You guys won't beat me to the patent office will ya? :roll:
Microwave turkey leftovers with waffle batter on top by mistake (thought it was the leftover gravy)!
Not as bad as it sounds. The souffle crepe turkey "thing" was edible, as the waffle batter kicked, not knowing the difference in heat sources.
Not sure I'd start a resturant chain behind this, but I could sell it to some TV chef?
Ooops. Guess I should have not tipped my hand. You guys won't beat me to the patent office will ya? :roll: