My acoustic trio will provide the music for this Saturday's Farmer's Feast at The All-American Valley General Store, 16 Bank St. in Seymour, CT, 6-9 PM. February 15.
Menu for this week is:
Frisee Salad with Pink Grapefruit
Wild Mushroom Soup
Pork with Honey Glaze
Truffled Mashed Potatoes
Chocolate Torte with Raspberry Sauce
Cost is $25 and reservations are required at 203 828 6442.
My singing partner, Janet, has eaten there and highly recommends the cuisine.
http://redcloverblossom.com/farmtotablejanfebmar.html
Web site says 6:30, but we were told 6 PM.
Brad
Menu for this week is:
Frisee Salad with Pink Grapefruit
Wild Mushroom Soup
Pork with Honey Glaze
Truffled Mashed Potatoes
Chocolate Torte with Raspberry Sauce
Cost is $25 and reservations are required at 203 828 6442.
My singing partner, Janet, has eaten there and highly recommends the cuisine.
http://redcloverblossom.com/farmtotablejanfebmar.html
Web site says 6:30, but we were told 6 PM.
Brad